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Here’s a delicious idea: cook real barbecue the right way and share it with the community! What began with Tony Crout on the competition circuit, after years of cooking across dozens of events, turned into a local spot where that same dedication shows up on every plate. Here, the smoke runs deep and the recipes run even deeper, built on family tradition and hands-on craft.
Planning a graduation, family reunion, or holiday party? Bring the most flavorful stuff to the table with slow-smoked meats, stacked sandwiches, and classic sides like mac and cheese, baked beans, and hash and rice. Everything is rooted in hands-on craft and big, satisfying taste. You can even catch the Doko Smoke food truck out at local markets, school events, and community gatherings. Reach out and get your event fired up.
Fresh from the smoke pit and calling your name. Think tender pulled pork, fall-off-the-bone baby back ribs, rich hash and rice, and golden mac n' cheese that rounds it all out just right. Add a side of green or baked beans, and don't skip the banana pudding. Go ahead, order it and dig in.
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What a gem! The food is delicious and is served very quickly. The day was beautiful, so we ate outside.
This is the best food I have tasted in a long time! The green beans are full of flavor. The mac and cheese is awesome. The meats don't need any sauce! The banana pudding ummm!
Fantastic. We had the chicken, pulled pork, mac n cheese, and rice and hash. Great smokey flavor and huge portions. You need to eat here.
This is peak barbeque! We've been to barbeque places across the country but this little shack is our favorite! You really can't go wrong with any meat or sauce or side!
Doko Smoke is some of the best barbecue I have eaten and I grew up in SC appreciating all bbq.
